Ghar jaisa khana,
made fresh every day.

White chickpeas served with a side of fragrant rice.

Traditional Punjabi yogurt-based curry with steaming hot rice.

Punjabi-style kidney beans in a flavourful tomato curry with basmati rice.

Rich, creamy paneer in a flavourful sauce, served with rice.

Mashed mixed-vegetable curry served with soft buttered bread rolls.

A complete plate — curries, rice, rotis, salad and more.

Black lentils slow-cooked in a rich, creamy tomato sauce.

Traditional Punjabi yellow lentil curry with a sizzling tempering.

North Indian-style chickpea curry in a rich, creamy sauce.

Rich and creamy paneer in a flavourful tomato-cashew sauce.

Spicy paneer cooked karahi-style with peppers and onions.

Soft veggie koftas in a rich, velvety cream sauce.

Slow-cooked spinach curry, best with makki di roti.

Potatoes and cauliflower in a flavourful dry masala.

Traditional North Indian-style black chickpea curry.

Traditional Punjabi kidney bean curry.

Yogurt-based curry with crispy fried gram-flour fritters.

A full plate of curries, rice, rotis and sides.

Soft, lightly leavened tawa flatbread.

Traditional Punjabi flatbread made from corn flour.

One flaky, layered paratha.

Steaming hot, fluffy white rice.

Flavourful rice infused with toasted cumin.

Flavourful rice tossed with mixed vegetables.

Fettuccine tossed in a rich, creamy white sauce. Comes with garlic bread.

Pasta smothered in a tasty, rich red sauce. Comes with garlic bread.

Scrambled Indian cheese with a rich, creamy texture.

Spicy noodles with a blend of Indian spices.

Six crispy puris with spiced water and filling.

Traditional Punjabi warm sweet dessert.

Refreshing yogurt-based drink with a hint of sweetness.

Refreshing, creamy yogurt-based mango drink.

Classic chilled cola or soft drink.

Refreshing and thirst-quenching.